- TYPE OR PRINT CLEARLY IN INK, NOT PENCIL
-
PLACE ONLY ONE RECIPE PER FORM.
- If more room is needed, use another sheet of the same size and
staple together.
- List all ingredients in order of use in ingredients list and
directions.
- Include container sizes, e.g., 16-oz. pkg., 24-oz. can.
- Keep directions in paragraph form - not in steps.
- Use names of ingredients in the directions, e.g., "Combine
flour and sugar."
DO NOT use statements like, "Combine first three
ingredients."
- Include temperatures and cooking, chilling, baking, and/or freezing
times.
- Anything not part of the recipe (ingredients, directions,
contributor name, serving size or recipe title) will not be included
unless you select Recipe Notes for an extra charge.
- Be consistent with the spelling of your name for each recipe you
contribute.
- Your recipes should fit into the following categories:
Appetizers & Beverages
Soups & Salads
Vegetables & Side Dishes
Main Dishes |
Breads & Rolls
Desserts
Cookies & Candy
This & That |
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